Lentil Bolognese


With the London Marathon weekend fast approaching (eek!), it’s time to start paying a little more attention to what we are putting into a tummies in order to optimise race day performance. For more detail on why you should carb load and how you can do it, head to my previous post here. This lentil bolognese is a go-to meal for me when I’m carb loading and can easily be made in batch. You can also switch out the pasta for courgetti/high protein pasta (edamame or lentil) if you’re undergoing a lower carb diet/focusing on fat loss. Continue reading

Homemade Energy Bars


Sick of spending £3+ on energy bars? This recipe is for you.

Although I don’t usually rely on solid food during my long runs (I often just carry gels for emergencies), I sometimes get a little peckish around the 2-2.5hr mark. Rather than carrying expensive shop-bought bars from Clif or TREK (don’t get me wrong, I love a good macadamia & white chocolate Clif bar), I decided to start making my own energy boosting, deliciously satisfying, simple-ingredient bars.

Full of both fast- and slow-release carbs, these bars will give you an instantaneous boost, as well as increasing overall energy stores for those demanding 15 mile+ runs. Continue reading

Marathon training: Four things I’m changing this time around.

Running shoes

On the 22nd April 2018, I will be running the Virgin Money London Marathon for the second time. I first took part in the race in 2016; my first ever experience of running 26.2 miles. While it remains to be one of the most challenging days of my life, it is also one of my most memorable. And that is exactly why I cannot wait to run it again. But this time, I want to do it faster, and with more ease. How? Continue reading

Vegan Banoffee Protein Pancakes


World Vegan Month is upon us, and what better way to celebrate than to make this ridiculously naughty stack of deliciousness. The pancakes themselves use my simple protein pancake recipe (using vegan protein instead of whey), and are topped with the most insane vegan toffee sauce. These make a great weekend treat, but can also be stored overnight in tupperware, meaning you can have the most enviable breakfast in the office. Continue reading

10 Things I wish I knew before my first ultra marathon…

Race to the stones

On 15th July 2017, I was lucky enough to run my first ever ultra marathon: Race to the stones. In the months leading up to the race, I spent weekends testing out all the gear & nutrition while attempting to come up with some sort of pacing strategy for the big day. For those who are currently in preparation for an ultra or are just considering doing one, here are 10 things I wish I knew beforehand. More info on the race itself can be found here. Finally, keep your eyes peeled for a full blog post on the day itself later on this week. Enjoy! Continue reading

Protein Bars: My Top Picks

Protein Brans

Choosing your pre or post workout snack can be a stressful ordeal. You walk into the local health food shop and find yourself bombarded by hundreds of brands and variations of protein bars, snacks, powders and gels. Faced with so many, I often end up grabbing the one that most resembles my favourite chocolate bar or has “peanut butter” on the packaging; the one that is also probably the most unhealthy. So which bars are the best for you? And does a “good” protein bar really have to taste like sand? I went to Holland & Barrett and picked up 7 protein bars and tested them all to find out the answer.  Continue reading

Top 10 Tips: How to Stay Healthy on Holiday


Don’t get me wrong, holidays are meant for eating, drinking and general indulgence. I’m not about to tell you to track your calories or steer completely clear of alcohol; but instead give you my top tips to ensure you feel your absolute best throughout your holiday; not just for the first 3 hours. Otherwise, what was the point of eating salad for lunch every day for the past 6 weeks and all those sweaty hours spent in the gym?! Continue reading

Fuelling the Marathon. Carb-Loading 101.


Everyone talks about carb loading, but how important really is that XXL bowl of pasta the night before your first marathon? Knowing what to eat before a long run can be confusing. The internet is full of info on running nutrition and hydration, with so much detail that it can leave you feeling overwhelmed and even more confused than you were to begin with. This post will keep things as simple as possible and hopefully help you work out a pre-run meal plan that suits you whilst maximising race-day performance. Continue reading

Balance Festival 2017


Unless you’ve been living in a deep dark hole for the past few weeks, you would know that the first ever Balance Festival was taking place this weekend. Whether you’re a complete newbie to the ever-growing London fitness fanatic army or had to make one of life’s hardest decisions this weekend (Body Power? What’s Body Power?), this 3 day celebration of food, fitness and wellness has something for everyone. Whether you’re planning on heading to The Old Truman Brewery on Brick Lane today, or just want to get excited for next year (363 day to go!), keep on reading for a full review of my ideal, jam-packed Saturday. Don’t worry if you haven’t got pre-purchased festival tickets as they are available on the door for £35.  Continue reading